Sign up with your email address to be the first to know about new products, VIP offers, blog features & more.

Tofu Sour Cream

By Posted on No tags 0

Easy to prepare replacement for regular sour cream.

12 oz soft or silken tofu

2 Tbsp lemon juice

1/4 tsp salt (used twice)

2 C water


Boil 2 cups water with 1/4 teaspoon of salt. Drop in uncut tofu and return to boil. Remove from heat and allow to stand for 2 to 3 minutes. Place the piece of tofu in a blender and add lemon juice and 1/4 teaspoon of salt, blending until smooth.


Submitted by Terrilyn Cameron

share