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Tetrazzini

 

Another Italian favorite that it easy to make for those learning to cook…

1 12-oz package spaghetti

1 1/2 C cottage cheese (large or small curd)*

1 C sour cream*

1 34-oz jar spaghetti sauce

1 16-oz can sliced black olives, drained

1 1/2 C grated mozzarella cheese*

1 C grated cheddar cheese*

Cook spaghetti according to package directions. Drain.

In a large bowl, combine cooked spaghetti, cottage cheese, and sour cream. Place in a 9″ x 13″ baking dish. Pour spaghetti sauce over pasta mixture. Sprinkle olives over sauce. Top with cheeses. Bake at 350° for 30 to 45 minutes.

*Lite Version Substitution

1 1/2 C 1% low-fat cottage cheese (large or small curd)

1 C fat-free sour cream

1 1/2 C grated low-fat mozzarella cheese

1 C grated low-fat cheddar cheese

Servings: 12

Submitted by Debby Shabo Wade

Recipe by Sue Stobush

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