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Potato Kale Soup


A simple and nutritious soup that’s great in the fall or winter.

4 tsp olive oil

1 med onion, chopped

3 cloves of garlic, minced

3 med potatoes, cubed

4 C water

1/2 lb kale, chopped

Saute onion and garlic in olive oil. Add potatoes and water, simmer until potatoes are firm. Add chopped kale. Simmer 15 minutes.


Servings: 4-6

Submitted by Glenna Eady