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Fruit Soup


A great alternative to breakfast syrup that can be eaten over rice, toast, pancakes or waffles.

3 1/2 C unsweetened pineapple juice

1 1/2 C seedless grapes, sliced

3 bananas, sliced

3 1/2 Tbsp minute tapioca

2 small apples

3 C canned, frozen or fresh peaches

3 C strawberries or raspberries

Soak tapioca for 5 minutes in pineapple juice. Heat juice and tapioca on the stove until thick. Add fruits and stir.

Serve warm or chilled.

Servings: 6

Submitted by Tyli Kyle