Sign up with your email address to be the first to know about new products, VIP offers, blog features & more.

Couscous Al fresco


A salad with versatility. Use as an entree with bread on the side or as a salad with other dishes.

1 pkg- 12 oz whole wheat Near East couscous

8.5 oz jar sun dried tomato pesto

4 C packed chopped fresh spinach

1- 16 oz pkg tomato/basil feta cheese, crumbled

1/4 C pine nuts, toasted


Prepare couscous in pot as directed on package. In large bowl, mix and toss all ingredients and serve.

Submitted by Dorothy Fletcher