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Couscous Al fresco

 

A salad with versatility. Use as an entree with bread on the side or as a salad with other dishes.

1 pkg- 12 oz whole wheat Near East couscous

8.5 oz jar sun dried tomato pesto

4 C packed chopped fresh spinach

1- 16 oz pkg tomato/basil feta cheese, crumbled

1/4 C pine nuts, toasted

 

Prepare couscous in pot as directed on package. In large bowl, mix and toss all ingredients and serve.

Submitted by Dorothy Fletcher

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