Naturally sweetened carrots that will have them kicking their heels!
3 lg carrots, sliced
1/2 C unsweetened pineapple juice (or orange juice)
1/2 tsp salt
1 Tbsp oil
1 Tbsp frozen unsweetened concentrated orange juice
1 chopped onion
chopped parsley as garnish
Saute the onion in oil. Cook sliced carrots with pineapple juice and salt for 10 minutes. Stir in sauteed onions and frozen orange juice concentrate and heat thoroughly. Sprinkle chopped parsley over carrots before serving.
Submitted by Abigail Manuela Dragomir