Try this as a cheese substitute mixed with tofu in lasagna or other dishes.
1 C cold water
3/4 C leftover cooked breakfast cereal (such as oatmeal, millet, or barley)
1 1/4 tsp salt
3 Tbsp brewer’s yeast flakes
2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp dill seed
2 Tbsp tomato paste
2 Tbsp lemon juice concentrate
Put all ingredients in blender. Blend till very smooth—this may take 2 to 3 minutes at high speed. Wear ear protection!
Serving Suggestion: This delicious sauce is useful for potluck favorites such as lasagna (mixed with tofu in place of mozzarella cheese). Use this as a substitute for cheese.
Servings: 2 cups (approximately 12 servings)
Submitted by Debby Shabo Wade
Recipe by Ann Thrash-Trumbo